Abstract

Bacteriocins, growth inhibitory substances, of lactic acid bacteria : Review— Hiromi Matsusaki1, Kenji Sonomoto2, and Ayaaki Ishizaki2∗ ( The Institute of Physical and Chemical Research (RIKEN), 2-1 Hirosawa, Wako, Saitama 351-011and Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoko 812-812) Seibutsu-kogaku 75: 125–133. 1977

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