Abstract

In agricultural systems, interactions between plants and microorganisms are important to maintaining production and profitability. In this study, bacterial communities in floodwaters of rice fields were monitored during the vegetative and reproductive stages of rice plant development using 16S amplicon sequencing. The study was conducted in the south of Brazil, during the crop years 2011/12 and 2012/13. Comparative analyses showed strong differences between the communities of floodwaters associated with the two developmental stages. During the vegetative stage, 1551 operational taxonomic units (OTUs) were detected, while less than half that number (603) were identified in the reproductive stage. The higher bacterial richness observed in floodwater collected during the vegetative stage may have been favored by the higher concentration of nutrients, such as potassium, due to rhizodeposition and fertilizer application. Eighteen bacterial phyla were identified in both samples. Both communities were dominated by Gammaproteobacteria. In the vegetative stage, Alphaproteobacteria and Betaproteobacteria were more abundant and, in contrast, Bacilli and Clostridia were the more dominant classes in the reproductive stage. The major bacterial taxa identified have been previously identified as important colonizers of rice fields. The richness and composition of bacterial communities over cultivation time may contribute to the sustainability of the crop.

Highlights

  • Rice (Oryza sativa L.) is the most important cereal crop in the world, feeding more than 50% of the human population

  • Most water samples collected from the vegetative stage were separated from the reproductive stage samples along the PC1 axis

  • This study revealed that the communities associated with rice floodwaters were variable and differed between floodwaters from the vegetative and reproductive stages of rice

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Summary

Introduction

Rice (Oryza sativa L.) is the most important cereal crop in the world, feeding more than 50% of the human population. The need to maintain adequate water depth throughout most of the crop year characterizes the agricultural system as aquatic in nature. In comparison to other aquatic environments, such as lakes, ponds, and swamps, the environmental conditions in flooded rice fields are relatively unstable due to physical and chemical and biological characteristics that vary according to current agricultural practices and water supplies [3]. The varying physical and chemical properties in this environment could support the growth of microorganisms possessing wide ranges of metabolic plasticity, allowing them to quickly adapt to changing environmental conditions [4]. The rice ecosystem may be a prime habitat for microorganisms adapted to fluctuating nutritional levels and oxygen and light availability

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