Abstract
Journal of PhytopathologyVolume 96, Issue 3 p. 222-230 Bacterial Canker of Sweet Cherry (Prunus avium) in Poland IV. Etiology of the Necrosis of Cherry Buds in Nursery Stock Production and Attempts of Chemical Control K. Lyskanowska, K. Lyskanowska Agricultural University, Institute For Plant Protection, WarsawSearch for more papers by this author K. Lyskanowska, K. Lyskanowska Agricultural University, Institute For Plant Protection, WarsawSearch for more papers by this author First published: November 1979 https://doi.org/10.1111/j.1439-0434.1979.tb01643.x Author's address: Krystyna lyskanoska Microbiologist, Institute for Plant Protection, Agricultural University, ul Rakowiecka 26/30, 02-528 Warsaw (Poland). With one figure AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Volume96, Issue3November 1979Pages 222-230 RelatedInformation
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