Bacterial bioluminescence inhibition by Chlorophenols

Abstract

Photobacteria were used as a test object for rapid monitoring of ecotoxicants. Specific inhibitory effects of phenol and its chlorinated derivatives (2-chlorophenol, 2,3-dichlorophenol, pentachlorophenol, 2,4-dichlorophenoxyacetic acid, and 2,4,5-trichlorophenoxyacetic acid) on bioluminescence and respiration of intact cells, as well as on the emission activity of the bioluminescence system and luciferase itself, were studied. The toxic effect on the photobacterial cells was found to increase as the number of chlorine atoms in the chlorophenol molecule increased. However, this trend was not observed in cell-free systems (purified luciferase or the protein fraction of a cell-free extract treated with (NH4)2SO4 at 40–75% saturation). Bacterial cells have a higher threshold sensitivity to chlorophenols in comparison to the sensitivity of the bioluminescence enzyme system or luciferase. Neutral phenols inhibit luciferase by competing with decanal, whereas a mixed mechanism of inhibition with this substrate is typical of phenoxyacetic acids. With respect to FMNH2, all chlorophenols tested in this work were uncompetitive inhibitors. Oxygen uptake by photobacteria was shown to be insensitive to chlorophenols, at least within the concentration range that was effective in bioluminescence inhibition. The results of this study suggest that the bacterial bioluminescence system is not the primary target of the chlorophenol-induced effect on photobacteria.