Abstract

We studied the temporal variations of bacterial abundance and production in subarctic Funka Bay (Hokkaido, Japan) for a 1 yr period, and related this data to chlorophyll a (chl a) concen- tration (highest conc. = 5.9 µg l -1 ), particulate organic carbon (POC) concentration (ranging from 60 to 360 µg C l -1 ), heterotrophic nanoflagellate (HNF) abundance ( 1 µm fraction) contributed more than half the total bacterial production (mean ± 95% CL = 54 ± 12%). Bacterial abundance was relatively stable throughout the year (coefficient of variation, CV = 20%) even though the CV for bac- terial production was high (CV = 100%). Grazing (top-down) is an important control mechanism in Funka Bay, and HNF seemed to be directly cropping bacterial production. Annual bacterial produc- tion was estimated at 140 g C m -2 yr -1 , and was relatively high compared to the annual primary pro- duction (100 to 170 g C m -2 yr -1 ), indicating the importance of the microbial loop in Funka Bay. After bacterial respiration loss was accounted for, bacterial carbon demand was higher than primary pro- duction. The inflow of Tsugaru warm water, a branch of the Kuroshio Current brought organic mat- ter, but the concentration of POC and the timing of the inflow suggested that this organic matter addi- tion was insignificant, and we concluded that other sources, including riverine input, are more important sources of organic matter.

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