Bacteria not fungi drive soil chemical quality index in banana plantations with increasing years of organic fertilizer application.

Abstract

Maintaining or improving soil chemical quality is critical for sustainable agricultural productivity and environmental safeguards. Organic fertilizer application, a common agricultural practice in banana cultivation, is often associated with greater microbial biomass and activity, which are linked to improvements in soil chemical quality. However, the effect of the duration of organic fertilizer application on soil chemical quality and whether it is microbially driven still needs to be investigated. We collected soil samples from banana plantations consistently applying organic fertilizers for 1 (Y1), 4 (Y4), 7 (Y7) and 10 (Y10) years. Soil chemical quality is expressed as total data set (TDS) and minimum data set (MDS) based on chemical indicators, and soil microorganisms are characterized by phospholipid fatty acid (PLFA). Based on TDS and MDS, the soil chemical quality indices in Y7 and Y10 treatments were significantly higher than that in Y1 and Y4 treatments. Soil total PLFA concentrations and the proportional abundance of fungi and arbuscular mycorrhizal fungi increased with prolonged banana cultivation. Total PLFA concentrations were significantly positive correlation with the soil chemical quality index. Soil gram-positive bacteria (G+), bacteria, protozoa and ratio of G+ to gram-negative bacteria (G-) were major drivers of soil chemical quality. The organic fertilizer application can significantly improve soil chemical quality, which is regulated by soil bacteria. Regular application of organic fertilizers is important in promoting soil quality and soil biological properties need to be incorporated into the assessment of soil health in banana plantations. © 2022 Society of Chemical Industry.