Bacteria-imprinted impedimetric sensor based on doping-induced nanostructured polypyrrole for determination of Escherichia coli.

Abstract

Asimple and label-free bacteria-imprinted impedimetric (BIP) sensor for the sensitive measurement of Escherichia colihas been developed. The BIP sensor is fabricated by one-step electropolymerization of pyrrole (functional monomer), copper phthalocyanine-3, 4', 4'', 4'''-tetrasulfonic acid tetrasodium salt (CuPcTs, dopant), and target bacteria (E. coli O157:H7) on aglassy carbon electrode. After the removal of the bacterial template, the established imprinted sites on the CuPcTs-doped polypyrrole film (PPy/CuPcTs) enable the highly selective rebinding of target bacteria and the resulting impedance change of the sensing interface is used to detect the target bacteria. We found that during the electropolymerization process, CuPcTs induced pyrrole to form granular-like nanostructured PPy/CuPcTs with excellent conductivity compared with the PPy film, substantially improving the sensitivity of the proposed sensor. The sensor presented a wide detection range (102 ~ 107CFU⋅mL-1, RSD 1.1% ~ 3.5%) with a limit of detection of21CFU⋅mL-1. Furthermore, the proposed sensor effectively distinguished E. coli O157:H7 from other non-target bacteria and exhibited good practicality with recoveries from 91 to 103% in spiked real samples, indicating the potential utility of the sensor in food safety and environmental monitoring.