Abstract

Mol. Nutr. Food Res. 2022, 66, 202200234 DOI: 10.1002/mnfr.202200234 Black raspberries (BRBs) play a role in colorectal cancer chemoprevention. The number of intestinal stem cells, the cells of origin of colorectal cancer, are reduced following a BRB diet. This decreases the chance of a mutation occurring within these stem cells and subsequently reduces the risk of developing colorectal cancer. This is reported by Stephanie May, Lee Parry, and co-workers in article number 2200234.

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