Abstract
Mol. Nutr. Food Res. 2022, 66, 202101090 DOI: 10.1002/mnfr.202101090 In article number 2101090, Giuseppe Di Pede and co-workers apply a 24 h in vitro fecal fermentation of flavan-3-ols by human gut microbiota to investigate the role of the flavan-3-ol structure in phenolic catabolite production. Catabolic pathways and stoichiometric balances are highlighted. This image has been kindly designed by Giuseppe Di Pede.
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