Abstract
European Journal of Lipid Science and TechnologyVolume 119, Issue 7 1770074 Back CoverFree Access Back Cover: Eur. J. Lipid Sci. Technol. 7∕2017 First published: 03 July 2017 https://doi.org/10.1002/ejlt.201770074AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Graphical Abstract The use of ATR-FTIR spectroscopy to measure changes in the oxirane content and iodine value of vegetable oils during epoxidation Mohammad Hossein Tavassoli-Kafrani, Frederik R. van de Voort, and Jonathan M. Curtis DOI: 10.1002/ejlt.201600354 Monitoring changes in iodine value (IV) and oxirane oxygen content during the epoxidation of vegetable oils by ATR-FTIR. Volume119, Issue7July 20171770074 RelatedInformation
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