Abstract

Human breast milk (HBM) is a source of essential nutrients for infants and is particularly recommended for preterm neonates when their own mother’s milk is not available. It provides protection against infections and decreases necrotizing enterocolitis and cardiovascular diseases. Nevertheless, HBM spoilage can occur due to contamination by pathogens, and the risk of a shortage of HBM is very often present. B. cereus is the most frequent ubiquitous bacteria responsible for HBM being discarded. It can contaminate HBM at all stages, from its collect point to the storage and delivery. B. cereus can induce severe infection in newborns with very low birth weight, with sometimes fatal outcomes. Although the source of contamination is rarely identified, in some cases, HBM was suspected as a potential source. Even if the risk is low, as infection due to B. cereus in preterm infants should not be overlooked, human milk banks follow strict procedures to avoid contamination, to accurately identify remaining bacteria following pasteurization and to discard non-compliant milk samples. In this review, we present a literature overview of B. cereus infections reported in neonates and the suspected sources of contamination. We highlight the procedures followed by the human milk banks from the collection of the milk to its microbiological characterization in Europe. We also present improved detection and decontamination methods that might help to decrease the risk and to preserve the public’s confidence in this vital biological product for infants whose mothers cannot breastfeed.

Highlights

  • Human milk contains many biologic factors that improve the global outcome of preterm neonates, and formula-fed infants are reported to have 6 to 20 times the risk of experiencing necrotizing enterocolitis compared with breast milk-fed infants

  • B. cereus is the most frequent bacteria found in milk following pasteurization, and it is responsible for a high rate of bacteriologic rejection in human milk banks [4]

  • In 2016, Human breast milk (HBM) was suspected as a possible source of B. cereus infection in three premature neonates admitted in intensive care units in two hospitals in Île-de-France [21]

Read more

Summary

Introduction

B. cereus is a saprophytic bacterium, which can be found in a large number of environments, in particular at all stages of the food production chain in hospitals and in human milk banks. The survival of these bacteria along the lines is explained by their ability to produce spores that are resistant to high temperatures, and able to firmly adhere to materials such as polymers or stainless steels [7].

26 WA 675 g
Contamination Sources
Food Safety Regulation
General Hygiene Procedure and Milk Treatment
Findings
Conclusions
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.