Abstract

BackgroundPhytopathogenic fungi affecting crop and post-harvested vegetables are a major threat to food production and food storage. To face these drawbacks, producers have become increasingly dependent on agrochemicals. However, intensive use of these compounds has led to the emergence of pathogen resistance and severe negative environmental impacts. There are also a number of plant diseases for which chemical solutions are ineffective or non-existent as well as an increasing demand by consumers for pesticide-free food. Thus, biological control through the use of natural antagonistic microorganisms has emerged as a promising alternative to chemical pesticides for more rational and safe crop management.ResultsThe genome of the plant-associated B. amyloliquefaciens GA1 was sample sequenced. Several gene clusters involved in the synthesis of biocontrol agents were detected. Four gene clusters were shown to direct the synthesis of the cyclic lipopeptides surfactin, iturin A and fengycin as well as the iron-siderophore bacillibactin. Beside these non-ribosomaly synthetised peptides, three additional gene clusters directing the synthesis of the antibacterial polyketides macrolactin, bacillaene and difficidin were identified. Mass spectrometry analysis of culture supernatants led to the identification of these secondary metabolites, hence demonstrating that the corresponding biosynthetic gene clusters are functional in strain GA1. In addition, genes encoding enzymes involved in synthesis and export of the dipeptide antibiotic bacilysin were highlighted. However, only its chlorinated derivative, chlorotetaine, could be detected in culture supernatants. On the contrary, genes involved in ribosome-dependent synthesis of bacteriocin and other antibiotic peptides were not detected as compared to the reference strain B. amyloliquefaciens FZB42.ConclusionThe production of all of these antibiotic compounds highlights B. amyloliquefaciens GA1 as a good candidate for the development of biocontrol agents.

Highlights

  • Phytopathogenic fungi affecting crop and post-harvested vegetables are a major threat to food production and food storage

  • Biological control through the use of natural antagonistic microorganisms has emerged as a promising alternative to chemical pesticides for more rational and safe crop management

  • Several strains belonging to the genus Bacillus and to the B. subtilis and B. amyloliquefaciens species were reported effective for the biocontrol of multiple plant diseases caused by soilborne [5,6] or post-harvest pathogens [7,8,9]

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Summary

Introduction

Phytopathogenic fungi affecting crop and post-harvested vegetables are a major threat to food production and food storage To face these drawbacks, producers have become increasingly dependent on agrochemicals. Worldwide, this has led to important economic losses, over the past few decades as agricultural production has intensified. Post-harvest food spoilage represents a potential health hazard for humans due to the production by phytopathogens of toxic metabolites in the affected sites [1]. Bacillus-based products represent about half of the commercially available bacterial biocontrol agents [10]

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