Bacillus amyloliquefaciens: a versatile antimicrobial Firmicute for the suppression of wilt caused by Ralstonia pseudosolanacearum in tomato

Abstract

ABSTRACT Rhizosphere bacteria based biological control strategy is an eco-friendly approach to protect crops from various plant diseases. Among these, spore-forming Bacillus, abundant in the rhizosphere, provide unique advantages for plant health. This study focused on characterising two tomato rhizosphere-associated Bacillus amyloliquefaciens strains (Trb7 and Trb11), highly effective against the bacterial wilt pathogen Ralstonia pseudosolanacearum in vitro. Species identification was based on partial 16S rRNA gene sequencing, supported by phylogenetic analysis. Five antimicrobial peptide (AMP) genes (surfactin, fengycin, bacilysin, subtilin, and spore protein) were detected in both the isolates of B. amyloliquefqciens using specific molecular markers. Greenhouse trials showed that prophylactic application of these isolates led to an 83.4% reduction in tomato bacterial wilt, with only 16.6% wilt incidence compared to the 100% in the R. pseudosolanacearum-inoculated control. Moreover, these B. amyloliquefaciens isolates exhibited plant-growth-promoting traits in vitro. Interestingly, they also showed significant inhibition of mycelial growth against Sclerotium rolfsii and Alternaria alternata, major fungal pathogens in tomatoes. Overall, our findings highlight the potent bactericidal role of B. amyloliquefaciens isolates in suppressing R. pseudosolanacearum in tomatoes. Key highlights Two among the 100 Bacillus displayed antibacterial activity against Ralstonia pseudosolanacearum. Antibacterial firmicutes was identified as Bacillus amyloliquefaciens through the 16S rRNA gene sequence analysis. Five AMP genes (srfAA, fenD, bacA, spas, and spoVG) were identified in the isolates. Delivery of B. amyloliquefaciens drenching on rhizosphere significantly reduced wilt. Additionally, B. amyloliquefaciens showed the antifungal activity on Sclerotium rolfsii and Alternaria alternata.