Abstract

Baccharis trimera (Less.) DC (gorse) is a plant popularly used for the treatment of obesity. In this study, we prepared three B. trimera extracts aqueous extract (AE), decoction (AE-D), and methanol extract (ME) and investigated their antioxidant effects in six different tests and their anti-adipogenic effect in 3T3-L1 cells. The extracts showed a dose-dependent antioxidant activity in all tests. AE was the most potent antioxidant in copper and ferric ion chelation assays, whereas AE-D was the most potent in superoxide and hydroxyl radical scavenging assays, reducing power assay, and total antioxidant capacity analysis. Only ME showed a cytotoxic effect against 3T3-L1 cells. Lipid accumulation decreased in 3T3-L1 adipocytes in the presence of AE and AE-D extracts (0.5 to 1.0 mg/mL). In addition, the extracts dramatically attenuated the levels of adipogenic transcriptional factors, including CCAAT enhancer-binding protein α (C/EBPα), CCAAT enhancer-binding protein β (C/EBPβ), and gamma receptors by peroxisome proliferators (PPARγ), during adipogenesis. AE-D (1.0 mg/mL) caused an approximately 90% reduction in the levels of these molecules. We propose that B. trimera has an anti-adipogenic effect and could be used in the development of functional foods.

Highlights

  • Obesity is considered an important health issue since it is a risk factor for the development of a number of chronic diseases such as cardiovascular disease, diabetes, skeletal muscle disorders, and some cancers such as endometrial, breast, and colon [1].Human obesity is defined as a BMI equal to or greater than 30 kg/m2

  • The decoction, which is subsequently used to produce a tonic, is the version most commonly used as a folk remedy, and, for this reason, we investigated its antioxidant properties

  • This report suggests that B. trimera extracts have antioxidant activity, prevent many diseases caused by oxidative stress, and can attenuate adipogenesis during the adipogenic differentiation process, since they were anti-adipogenic and antioxidant agents

Read more

Summary

Introduction

Obesity is considered an important health issue since it is a risk factor for the development of a number of chronic diseases such as cardiovascular disease (primarily heart disease and stroke), diabetes, skeletal muscle disorders, and some cancers such as endometrial, breast, and colon [1]. Human obesity is defined as a BMI (body mass index) equal to or greater than 30 kg/m2. A person with a BMI of 25 and 30 kg/m2 is considered overweight. Organization, between 1980 and 2014, the obesity index worldwide more than doubled. In 2014, approximately 39% of adults (aged 18 years or older) were overweight and about 13% of the adult population was obese [1]. The development of adipose tissue involves both hyperplasia (increased number of cells) and hypertrophy (increase in cell size). Hyperplasia is related to the proliferation and differentiation of pre-adipocytes (adipogenesis), while hypertrophy is the result of an excessive accumulation of triglycerides in existing adipocytes [2]

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call