Abstract
B108 バイオ生産物の乾燥における糖質の安定化効果(B1-2 生体材料2)
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: The Proceedings of the JSME Conference on Frontiers in Bioengineering
Paper Title
Journal
Date
