カツオ幽門垂のビタミンB群に関する研究-I

Abstract

The B-vitamine, thiamine, nicotinic acid, folic acid, biotin and pantothenic acid in the pyloric coeca of skipjack were determined by microbiological methods using Lactobacillus fermenti, Leuconostoc mesenteroides, Streptococcus faecalis and Lactobacillus arabinosus, and found to be 15, 304, 2.7, 0.8 and 37γ per one gram of drymatter respectively (Table 2).