Azeotropic-like (congruent melting) phenomena of lamellar liquid crystals

Abstract

The binary system of water and didecyldimethylammonium bromide (DDeAB), having a double hydrocarbon chain, was found to exhibit exhibit an azeotropic-like phase transition from lamellar liquid crystal to micellar solution. That is, the maximum limiting value of temperatures where the present system is allowed to exist in a lamellar liquid crystal corresponds to the socalled azeotropic point (AZP) or congruent melting point. At this temperature, the compositions of the liquid crystal and micellar solution phases become identical. Upon addition of a small amount of NaBr, the AZP shifts to a high temperature, but the point disappears above 0.375 wt% NaBr in water. The AZP is also increased by adding cholesterol. On the other hand, the transition enthalpies at AZPs are extremely small and almost constant, even if NaBr and cholesterol are added. The sharp DSC peak is observed in the presence of salt, whereas it is broad in the presence of cholesterol. It is considered that salt induces a closely packed state of the liquid crystal phase. Although cholesterol also has an ordering effect on the surfactant aggregates its hydrophobic property increases the phase transition temperature. The phase transition occurs due to a packing change of the hydrocarbon chains of DDeAB molecule from the lamellar to micellar states. The correlation between the movement of AZP and the phase behavior in the presence of salt is also discussed.