Abstract
This study examines the level of awareness of plant-based dairy alternatives among college students in Anand City. With growing concerns over health, environmental sustainability, and animal welfare, plant-based alternatives to traditional dairy products have gained significant attention. Statistical analysis revealed varying degrees of awareness among respondents, influenced by factors such as dietary preferences, health consciousness, and environmental concerns. A primary survey was carried out with several questions covering general knowledge about " Plant-based Dairy Alternative " items. Available data was analyzed using descriptive statistics. Overall, the survey results showed that respondents understood what Plant-based Dairy Alternative were and the majority of them got aware of social media.
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