Abstract
ObjectivesTo assess the level of awareness in population about cardiac diseases prevention and suggestion of recommendations. Study designDescriptive cross-sectional survey was carried out in Rawalpindi Cantonment in Oct 2016. Methods100 respondents were selected through convenience sampling. Data was collected through questionnaire. ResultsResults indicated low levels of awareness as only 30% of the population knew that cardiac diseases can be prevented to certain extent by lifestyle changes. 46% population knew about importance of physical activity and 34% knew that excess of fried and salty food can cause cardiac diseases. Only 22% population knew that red meat use in excess can cause cardiac diseases. 20% population were aware that lack of sleep can cause cardiac disease. 13% (for sodas), 15% (for sweets) 13% (for consuming egg yolk daily) and 28% (for stress) were the statistics for remaining modifiable risk factors. 80% of the population was aware of smoking hazards which shows the success of anti-smoking campaigns. ConclusionThese levels of awareness indicate that there is dire need of policy making for health education to make people aware of lifestyle modifications necessary to prevent cardiac diseases.
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