Abstract
Introduction: toxoplasmosis is a zoonotic protozoan disease caused by Toxoplasma gondii, which is a main cause of death related to foodborne diseases in the United States. In Nigeria, the prevalence of toxoplasmosis is 25.5% in food animals and 32% in humans. This study was designed to provide information on the awareness of toxoplasmosis and practices that expose people to the risk of the disease in Nigeria.
Published Version
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