Abstract
In Ayurveda Rasashastra and Bhaishajya Kalpna branch is more important. It deals with the preparation of medicine by using herbal, metal and animal origin substances. Herbal medicines are frequently used in Indian system of medicine since long time without any known side effect. Avaleha kalpana is a semi solid preparation of drugs, prepared with addition of jaggery, sugar or sugar candy and boiled with prescribed drug juice or decoction it is called as Avaleha. While preparing Avaleha Madhur dravya’s like Guda or Sharkara and honey are added to the juice or the Decoction. This article will review the concept of avaleha kalpana in the classics.
Highlights
Deferent types of avaleha[1] explained in Ayurvedic Samhita for different diseases, Avaleha kalpna is commonly used medicine in all age group
Avaleha kalpna is more easy to use than churnas, asava and arishtha kalpna
Avaleha kalpna is upkalpna of kwath kalpna
Summary
Deferent types of avaleha[1] explained in Ayurvedic Samhita for different diseases, Avaleha kalpna is commonly used medicine in all age group. Ayurvedic Samhita for different diseases, Avaleha kalpna is commonly used medicine in all age group. Avaleha kalpna is more easy to use than churnas, asava and arishtha kalpna. Avaleha kalpna is upkalpna of kwath kalpna.
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