Abstract
We know that food that contains a sufficient amount of proteins, fats, carbohydrates and mineral salts, but does not contain vitamins, cannot meet the needs of the body and, with prolonged use of such food, painful disorders develop. We observe such changes in animals fed with "artificial food", when eating natural but denatured foods, as well as with one-sided feeding with natural foods. ad libitum "with millet or oats, after a long time, degenerative changes were found in the intestines and organs of internal secretion; the chickens that ate this way died (cited by Prof. BA Lavrov).
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