Abstract

The avian eggshell is a natural protective envelope that relies on the phenomenon of biomineralization for its formation. The shell is made of calcium carbonate in the form of calcite, which contains hundreds of proteins that interact with the mineral phase controlling its formation and structural organization, and thus determine the mechanical properties of the mature biomaterial. We describe its mineralogy, structure and the regulatory interactions that integrate the mineral and organic constituents. We underline recent evidence for vesicular transfer of amorphous calcium carbonate (ACC), as a new pathway to ensure the active and continuous supply of the ions necessary for shell mineralization. Currently more than 900 proteins and thousands of upregulated transcripts have been identified during chicken eggshell formation. Bioinformatic predictions address their functionality during the biomineralization process. In addition, we describe matrix protein quantification to understand their role during the key spatially- and temporally- regulated events of shell mineralization. Finally, we propose an updated scheme with a global scenario encompassing the mechanisms of avian eggshell mineralization. With this large dataset at hand, it should now be possible to determine specific motifs, domains or proteins and peptide sequences that perform a critical function during avian eggshell biomineralization. The integration of this insight with genomic data (non-synonymous single nucleotide polymorphisms) and precise phenotyping (shell biomechanical parameters) on pure selected lines will lead to consistently better-quality eggshell characteristics for improved food safety. This information will also address the question of how the evolutionary-optimized chicken eggshell matrix proteins affect and regulate calcium carbonate mineralization as a good example of biomimetic and bio-inspired material design.

Highlights

  • Eggshell structure and composition Global structure of the avian eggshell The shell has a highly ordered and mineralized structure and is rapidly formed (< 20 h for laying chickens) at physiological temperatures (< 40 °C) [1,2,3,4]

  • Our knowledge of eggshell mineralization has progressed significantly over the past 10 years, thanks to identification of the constituents of its organic matrix and the demonstration that they interact with calcium carbonate to determine its mineral phase crystallographic texture and the mechanical properties of this biomaterial

  • The chicken eggshell has been the most studied to date. It contains 1.6% water, 3.3 to 3.5% organic matrix when eggshell membranes are included and 95% inorganic minerals. It is mainly made of calcium carbonate (98.4% of its mineral part), which is pervaded by an organic matrix corresponding to 2.3% of the shell weight

Read more

Summary

Background

Oviparous avian species are characterized by extrauterine development of the embryo in a closed chamber, the egg. The avian eggshell is remarkable for its mechanical properties. Our knowledge of eggshell mineralization has progressed significantly over the past 10 years, thanks to identification of the constituents of its organic matrix and the demonstration that they interact with calcium carbonate to determine its mineral phase crystallographic texture and the mechanical properties of this biomaterial. We describe recent knowledge on the structure and mineralogy of avian eggshells, with a focus on mechanisms and molecular actors that are involved in supplying the large quantity of ions necessary for its mineralization. We provide an update on the identification and functional characterization of the proteins of the organic matrix that are involved in this biomineralization process

Main Text
Findings
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call