Avian ecological risk potential in an urbanized estuary: Lower Hackensack River, New Jersey, U.S.A.

Abstract

As part of a comprehensive ecological risk assessment on a broad range of species, the potential for adverse effects in birds was evaluated at a chromate ore processing residue disposal site, Study Area 7, located at the confluence of the Lower Hackensack River, Passaic River, and Upper Newark Bay. Although detection of elevated concentrations of total chromium in sediment prompted the study, it was also necessary to consider potential risks related to other chemicals present in elevated concentrations due to widespread anthropogenic activities in Upper Newark Bay and its watershed. U.S. Army Corps of Engineers' TrophicTrace ® software was used to predict exposure to avian receptors using measured concentrations of chemicals in sediment, measured concentrations of chemicals in benthic invertebrates, and measured site physicochemical parameters. The TrophicTrace ® model was improved as part of the Study Area 7 ecological risk assessment to account for (1) incidental ingestion of sediment by dabbling and diving birds, (2) area use factors for spatial overlap of wide-ranging fish species and piscivorous birds, (3) spatially-explicit utilization of the site by birds with a variety of foraging strategies, and (4) temporal patterns of site utilization by migratory species. The ecological risk assessment demonstrated that chromium in sediment does not pose unacceptable hazards to avian receptors. Potentially unacceptable hazards were indicated for several organic chemicals (i.e., pesticides, polychlorinated biphenyls, and dioxins/furans), with hazard quotients highest for Upper Newark Bay reference conditions, reflecting potential widespread chemical impacts to the estuary. The modifications to TrophicTrace ® conducted for this assessment may be prudent and applicable for improving the accuracy and realism of other assessments involving avian receptors exposed to chemicals via contaminated sediment and transfer through the food web.