Abstract
This study aimed to evaluate the information contained in conventional and strawberry flavored jam packaging labels. For this purpose, 22 retained were evaluated, 14 of which were conventional and 8 of the diet type. A checklist was elaborated taking into consideration mainly resolutions RDC nº 259/02 and RDC nº 360/03, and some other complementary legislations. As for conventional jellies, 90% of the mandatory requirements comply with legislation, and 91% for diet jellies. Some requirements, 100% adequacy, and the requirement that most present inadequacy or partial adequacy of a nutrition label.
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