Availability and Utilization of Assimilates in Relation to Grain Growth Within the Ear of Wheat

Abstract

AbstractThe development of grains of different positions in the apical, middle and basal spikelets of wheat var. Kaly‐ansona showed that beyond first two basal grains, the more distal a grain in a spikelet the lower its weight. The distal grains received less assimilates than the proximal grains as revealed from sugar concentration in the grains. The eflficiency of distal grains of kalyansona to synthesize reserves was, however, not inferior than the proximal grains in a spikelet. The depression in grain weight lowards extreme spikelet was lower compared to the depression in weight of individual grams towards a distal position in a spikelet. The study seems to suggest that in order to ensure better grain uniformity while maintaining a higher grain number per ear, the spikelet number per ear should be increased instead of increasing the grain number per spikelet.