Abstract
Fruits are important as a nutritional source, but biologically more important are their seed protection and dispersal functions. Dry fruits can be dehiscent and the process of opening of ripe fruits, or pod shattering, causes the seeds to be dispersed (Ferrandiz, 2002). This process occurs in many crop species, for instance of members of the Brassicaceae family. Arabidopsis thaliana, the model plant species in the laboratory, belongs to this family and also presents pod shattering (Figure 1). The Arabidopsis fruit is a silique, and before fertilization it is called a gynoecium or pistil.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.