Abstract

Micronutrient deficiencies affect a large part of the world's population. These deficiencies are mostly due to the consumption of grains with insufficient content of iron (Fe) or zinc (Zn). Both de novo uptake by roots and recycling from leaves may provide seeds with nutrients. Autophagy, which is a conserved mechanism for nutrient recycling in eukaryotes, was shown to be involved in nitrogen remobilization to seeds. Here, we have investigated the role of this mechanism in micronutrient translocation to seeds. We found that Arabidopsis thaliana plants impaired in autophagy display defects in nutrient remobilization to seeds. In the atg5-1 mutant, which is completely defective in autophagy, the efficiency of Fe translocation from vegetative organs to seeds was severely decreased even when Fe was provided during seed formation. Combining atg5-1 with the sid2 mutation that counteracts premature senescence associated with autophagy deficiency and using 57Fe pulse labeling, we propose a two-step mechanism in which Fe taken up de novo during seed formation is first accumulated in vegetative organs and subsequently remobilized to seeds. Finally, we show that translocation of Zn and manganese (Mn) to seeds is also dependent on autophagy. Fine-tuning autophagy during seed formation opens up new possibilities to improve micronutrient remobilization to seeds.

Highlights

  • Metal micronutrients are essential to all forms of life

  • Combining atg5-1 with the sid2 mutation that counteracts premature senescence associated with autophagy deficiency and using 57Fe pulse labeling, we propose a two-step mechanism in which Fe taken up de novo during seed formation is first accumulated in vegetative organs and subsequently remobilized to seeds

  • If remobilization of metal micronutrients to seeds is impaired in plants with compromised autophagy,their concentration in the dry remains of vegetative parts should be increased compared with the wild type

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Summary

Introduction

Metal micronutrients are essential to all forms of life. Iron (Fe) plays a major role in oxido-reduction reactions allowing respiration in mitochondria and photosynthesis in chloroplasts (Nouet et al, 2011). Worldwide, ~2 billion people suffer from Fe deficiency which affects mostly children and women in developing countries (WHO, 2016). Staple food crops are poor sources of Fe, and the major place of these crops in the human diet is one of the leading causes of Fe deficiency (Murgia et al, 2012). Different biofortification strategies such as fertilization, conventional breeding, and genetic engineering were pursued in an attempt to increase key micronutrient levels in seeds of crop species (Murgia et al, 2012).

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