Abstract

To evaluate the self-perception of the food conditions of elderly users of dental prosthesis, in order to verify the interference that dental prosthesis has in their feeding. The present study counted with 60 elderly, participants of the Centro de Convivência Nair Ventorin Gurgacz (Community Center), aged between 60 and 88 years old. All participants answered to a questionnaire elaborated by the researchers and the Geriatric Oral Health Assessment Index (GOHAI). The elderly who participated in this study, mostly women, used a bimaxillary removable prosthesis for over 30 years; although they classified their nutrition as "good" and did not present preference for specific food consistency, they frequently felt pain while chewing. The average score of the GOHAI was 29.73, considered "low", the index dimension with worst score was physical function, that includes eating, speaking and swallowing. No relation was observed between time of use of dental prosthesis, age and the GOHAI scores. The elderly rarely complaint about discomfort or embarrassment on feeding, however, they present an average lower than expected in the GOHAI index, which indicates that, although they do not report it, many deteriorations, that seem to be natural may be happening and may be the cause of worst quality of life.

Highlights

  • This study aimed to evaluate the self-perception of the food conditions of users of dental prosthesis

  • The Geriatric Oral Health Assessment Index (GOHAI) average score was 29.73, classified as “low” once it is below 30 points; this indicates that the elderly who participated in this study have a bad self-awareness regarding oral health(28)

  • This study investigated the self-perception of the food conditions of elderly users of dental prosthesis; a deep investigation regarding most common complaints and adaptations was performed in the healthy elderly population

Read more

Summary

Introduction

In addition to ensuring nutritional supply, which is essential for the body to perform its daily activities, it plays an important role in cultural and social aspects and it symbolizes different meanings. And socially food is a nutritious subsistence; it is a manner and style of eating, a condition that defines what is being ingested, and the person who is eating(1). A proper mastication is one of the essential factors to guarantee an enjoyable and pleasant feeding. For this to be possible, several organic and functional factors are necessary, such as adequate and complete dentition, muscular strength allowing mastication and breakdown of solid food added to a healthy oral cavity with no lesions(3)

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call