Automatic segmentation and classification of olive fruits batches based on discrete wavelet transform and visual perceptual texture features

Abstract

The quality of olive fruit and its virgin olive oil is a main concern for consumers and fruit industrial companies. The effectiveness and fast detection of olive’s skin defects is the most decisive factor in determining its quality. It is necessary to design and implement image processing tools for segmentation and correct classification of the different fresh incoming olive batches. In this paper, we propose a new automatic image segmentation algorithm, based on discrete wavelets transform. The aim of the segmentation algorithm is to discriminate between olives and the background with the challenge of irregular and dispersive lesion borders, low contrast, artifacts in the olive fruit and variety of colors within the interest region. The second part of our work proposes a scheme for olive fruit classification. The classifier first identifies the olive fruit color and then, based upon discrete wavelets transform and Tamura statistical texture features, the healthy olive fruit is distinguished from the damaged one. The new texture feature vector is, then, compared with the robust Local Binary Pattern feature vector. The simplicity of our segmentation and classification algorithms makes them appropriate for designing a productive and profitable computer vision machine.