Abstract
AbstractAn automatic Karl Fischer (KF) titrator of the motor‐driven buret type was applied to the determination of moisture in sunflower seed. A study of the effect of sample size on KF moisture analysis showed a significant decrease in moisture content with increase in sample size from 1 to 5 g. In the moisture range of 5.5–10.5%, a sample size of 3–4 g gave moisture values closest to those obtained by the AOCS official oven method for sunflower seed. Comparison of KF moisture analysis with oven methods on 6 samples with moisture contents ranging from 5.4 to 12.7% showed that KF moisture values were not significantly different from air oven and vacuum oven methods. The mean standard deviation of KF determinations of whole sunflower seed was 0.11% moisture content, whereas for forced draft oven moistures, the mean standard deviation was 0.05%. KF moisture values generally were slightly lower than the air oven moisture values. Using KF and vacuum oven methods to measure moisture contents, sunflower seed were found to lose 0.6% moisture from a sample containing 8.9% moisture when grinding the sample with Hyflo Super Cel as in the AOCS official method.
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