Abstract

Simple SummaryPanting is considered a robust animal response indicator of heat stress; however, continuous visual monitoring is impractical on a commercial scale. Current thermal indices are good predictors of heat stress at a herd level but have limited application at the individual level. The automated monitoring of heat stress responses of individual cattle based on animal response and environmental parameters are required for strategic management and genetic selection. We validated an ear tag-based sensor for the monitoring of panting in cattle and determined the individual variability in panting duration for heat stress events, comparing with existing thermal indices. Sensors were able to monitor differences in cattle panting due to breed, coat colour, and individual variability. High variation in panting responses between and within genotype and coat category highlights the opportunity for targeted heat amelioration based on breed and coat colour grouping of animals, and selection within breeds and types for heat resilience.Heat stress causes significant economic losses by reducing the productivity and welfare of cattle whilst requiring a significant investment in resource for amelioration. Panting score (PS) is considered a robust indicator of cattle heat stress; however, individualised visual monitoring is impractical. Thermal index-based monitoring and mitigation decisions are applied at the herd level, but they have limited application for the individual animal. As such, an automated system to monitor the real-time animal response to heat stress is required for strategic mitigation. Our objectives were to validate an accelerometer-based ear tag sensor to monitor cattle panting and to determine individual variability in heat stress responses with reference to thermal indices. Two experiments were conducted: Experiment 1 validated the sensors, and Experiment 2 determined individual variability comparing sensor data against thermal indices. Ear tag sensors were fitted at feedlot entry to continuously monitor the behaviour of 100 steers of mixed breed in Experiment 1 and 200 steers and heifers of mixed breed in Experiment 2. Sensor-derived ‘heavy breathing’ was validated against visually observed PS. Sensor-derived behaviour bouts were analysed as ‘raw’, and single behaviour states were also converted to the preceding bout of ≥2 min, which was referred to as ‘fill’ data for the validation study. Our results demonstrate the sensors’ ability to accurately monitor panting in feedlot cattle. Sensor-recorded ‘heavy breathing’ duration per animal was highly correlated to observed panting duration for both raw (r = 0.89) and fill (r = 0.90) data; however, the concordance correlation co-efficient was lower for raw (0.45) as compared with fill (0.76). Predicted agreement for raw data were 75%, 45%, and 68% and predicted agreement for fill data were 65%, 54%, and 83% for PS0, PS1, and PS2, respectively. Sensitivity for raw data were 39%, 37%, and 45% and for fill data, they were 59%, 54% and 82% for all PS data, PS1 and PS2, respectively. Specificity and positive predictive values for both raw (77% and 79%, respectively) and fill (65% and 77%, respectively) data show the probability of reporting false positives by sensors to be low. Experiment 2 revealed that the duration of panting increased from 0800 to 1700 h alongside changes in thermal indices with significant differences between and within breed and coat colour categories of cattle, suggesting that grouping and allocating heat amelioration measures by breed and coat colour can be effective in commercial feedlots. However, there was high variability (CV > 80%) in the duration of panting between individuals within the same breed and same coat colour, revealing the potential for strategic management at an individual level, and with the same data, genetic selection for heat resilience.

Highlights

  • Heat stress is “the sum of external forces acting on an animal that causes an increase in body temperature and evokes a physiological response” [1] or the “imbalance between metabolic heat production inside the animal body and its dissipation to the surroundings under high air temperature and humid climates” [2]

  • Heat stress has been traditionally monitored using the visual assessment of an animal’s response evoked by high ambient temperatures and 25 ◦ C has been suggested as a threshold after which both dairy [15] and beef [16] cattle experience heat stress

  • Grouping animals based on genotype and coat colour categories and allocating heat stress mitigation resources on a priority basis may substantially increase the productivity of commercial feedlots

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Summary

Introduction

Heat stress is “the sum of external forces acting on an animal that causes an increase in body temperature and evokes a physiological response” [1] or the “imbalance between metabolic heat production inside the animal body and its dissipation to the surroundings under high air temperature and humid climates” [2]. Heat stress has been traditionally monitored using the visual assessment of an animal’s response evoked by high ambient temperatures and 25 ◦ C has been suggested as a threshold after which both dairy [15] and beef [16] cattle experience heat stress. Similar to other homeothermic animals, attempt to maintain a constant body temperature of approximately 38–39 ◦ C [18,19,20]) by dissipating heat produced in the body into the surrounding environment through conduction, convection, evaporation, and radiation [21,22]

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