Abstract
1. 1. Fish silage made from saithe stored for 2 and 5 months was compared to raw minced saithe as a replacement for parts of the dietary feed protein for Atlantic salmon ( Salmo salar). 2. 2. Weight gain and feed utilization were better in the fish fed the silage stored for 2 months and the raw mince than fish fed the silage stored for 5 months. These fish also showed somewhat better protein utilization. 3. 3. Those fish fed the most hydrolysed feed nitrogen, stored less fat in carcass and fillets, resulting in higher amounts of protein.
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