Abstract

To the Editor: Gnathostomiasis is an infestation by nematodes of the genus Gnathostoma; the main source of infection is raw freshwater fish. In the past, gnathostomiasis was regarded as restricted to certain Asian and Central American countries, but increase of migratory flux and changes in alimentary habits have contributed to importing cases into areas where the disease is not endemic (1,2). We report a case of autochthonous gnasthostomiasis in Brazil.

Highlights

  • To the Editor: Gnathostomiasis is an infestation by nematodes of the genus Gnathostoma; the main source of infection is raw freshwater fish

  • Gnathostomiasis was regarded as restricted to certain Asian and Central American countries, but increase of migratory flux and changes in alimentary habits have contributed to importing cases into areas where the disease is not endemic [1,2]

  • The symptoms started 15 days after a recreational trip to Tocantins, where he practiced sport fishing and ate sashimistyle freshwater raw fish (Cichla sp.) that had just been caught. He reported no history of traveling to a gnathostomiasis-endemic area

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Summary

Introduction

Takeuchi); and European Centre for Environment and Human Health, University of Exeter Medical School, Truro, UK (H.R. Dalton) 6. Baker K, Morris J, McCarthy N, Saldana L, Lowther J, Collinson A, et al An outbreak of norovirus infection linked to oyster consumption at a UK restaurant, February 2010. Rapid detection of hepatitis E virus RNA by reverse transcription–polymerase chain reaction using universal oligonucleotide primers.

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Conclusion

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