Abstract
The role of diet in kidney stone formation has been the focus of substantial clinical and scientific interest. Dietary factors might be responsible for rising incidence rates in the United States and other countries. Most previous studies of diet and stone formation have been limited by their focus on changes in urinary factors rather than actual stone formation, their case-control or cross-sectional design with dietary assessment only after the stone event, and their relatively small sample size, which inhibits the ability to detect modest associations.
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