Author correction: Improving digestibility of sorghum proteins by CRISPR/Cas9‐based genome editing

Open Access

https://doi.org/10.1002/fes3.540

Copy DOI

Journal: Food and Energy Security	Publication Date: Mar 1, 2024
License type: CC BY 4.0

Abstract

Author correction: Improving digestibility of sorghum proteins by <scp>CRISPR</scp>/Cas9‐based genome editing

Full Text

Published version (

Free)

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Paper Title

Journal

Date

Author