Abstract
Abstract Extract Madam: — In June 1986, I was called to a piggery in the West Auckland area. The piggery consists of a breeding and fattening unit. Piglets from two hundred sows are taken through to pork and bacon weight. All pigs are meal fed. The dry sows and farrowing unit are separated within the same building. The weaners and fatteners are in two separate buildings in close proximity. Boars and gilts are brought in from more than one source.
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