Abstract

A combined study of the OH gas phase reaction and uptake on aqueous surfacesof two carbonates, dimethyl and diethyl carbonate has been carried out todetermine the atmospheric lifetimes of these compounds. Rate coefficients havebeen measured for gas phase reactions of OH radicals with dimethyl and diethylcarbonate. The experiments were carried out using pulsed laser photolysis– laser induced fluorescence over the temperature range 263–372K and the kinetic data were used to derive the following Arrhenius expressions(in units of cm3 molecule−1 s−1):for dimethyl carbonate, k1 = (0.83±0.27)×10−12 exp [−(247± 98)/T] and fordiethyl carbonate, k2 = (0.46±0.15)×10−12 exp [(503± 203)/T]. At 298 K, therate coefficients obtained (in units of 10−12 cm3molecule−1 s−1) are: k1 =(0.35± 0.04) and k2 = (2.31± 0.29). The results arediscussed in terms of structure-activity relationships.The uptake coefficients of both carbonates on aqueous surfaces were measuredas a function of temperature and composition of the liquid phase, using thedroplet train technique coupled to a mass spectrometric detection. Dimethyland diethyl carbonate show very similar results. For both carbonates, themeasured uptake kinetics were found to be independent of the aqueous phasecomposition (pure water, NaOH solutions) but dependent on gas-liquid contacttime which characterises a surface saturation effect. The uptake coefficientvalues show a slight negative temperature dependence for both carbonates.These values vary from 1.4×10−2 to0.6×10−2 in the temperature range of 265–279 Kfor dimethyl carbonate, from 2.4×10−2 to0.9×10−2 in the temperature range of 270–279 Kfor diethyl carbonate. From the kinetic data, the following Henry's lawconstants were derived between 279 and 265 K: dimethyl carbonate,H1 = 20–106 M atm−1; and diethyl carbonate,H2 = 30–98 M atm−1. The reported data showthat the OH reaction is the major atmospheric loss process of these twocarbonates with lifetimes of 33 and 5 days, respectively, while the wetdeposition is a negligible process.

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