Abstract

AimsEnvironmental factors controlling nitrous oxide (N2O) uptake in forest soils are poorly known, and the atmospheric impact of the forest N2O sink is not well constrained compared to that of methane (CH4).MethodsWe compared nitrous oxide (N2O) and CH4 fluxes over two growing seasons in boreal forest soils located in Eastern Finland. Within a spruce forest, we compared plots with long-term nitrogen (N) fertilization history and non-fertilized plots, and additionally pine forest plots without a fertilization history. The flux data was complemented with measurements of climatic conditions and soil physical and chemical characteristics, in order to identify factors affecting N2O and CH4 fluxes.ResultsNon-fertilized spruce forest soils showed the highest cumulative N2O uptake among the sites, whereas the pine forest site displayed low cumulative N2O emission. Nitrous oxide uptake was favored by high soil silt and water content. The low temperature seasons, spring and autumn, had the highest N2O uptake, likely associated with high soil water content typical for these seasons. In the spruce forest the N2O uptake was seasonally decoupled from the CH4 uptake.ConclusionsApplying the Global Warming Potential (GWP) approach, the cooling effect of N2O uptake in the spruce forest was on average 35% of that of CH4 uptake showing that N2O uptake should be considered when evaluating the atmospheric impact of boreal forests.

Highlights

  • The concentration of nitrous oxide (N2O) in the atmosphere has increased from 270 ppb in preindustrial times to 328 ppb today (Blasing 2017)

  • Applying the Global Warming Potential (GWP) approach, the cooling effect of N2O uptake in the spruce forest was on average 35% of that of CH4 uptake showing that N2O uptake should be considered when evaluating the atmospheric impact of boreal forests

  • Content of Organic matter (OM) was highest in the O-horizon of the fertilized spruce forest soil

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Summary

Introduction

The concentration of nitrous oxide (N2O) in the atmosphere has increased from 270 ppb in preindustrial times to 328 ppb today (Blasing 2017). This increase is mainly due to agricultural N2O emissions, and resulting from wastewater treatment and fossil fuel burning (Machida et al 1995; Flückiger et al 1999; MacFarling Meure et al 2006; Thomson et al 2012; Blasing 2017). Nitrous oxide is a strong greenhouse gas which has a 298 times higher global warming potential than CO2 (based on a 100-yr time horizon; Myhre et al 2014). Due to the steady increase in the atmospheric N2O concentration the relative increase in global warming caused by N2O has been the second largest after CO2 during the last two decades (Hofmann et al 2006; Forster et al 2007)

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