Abstract

The electrostatic contribution to the excess free energy of mixed micellization, considered to be the most important contribution for ionic/nonionic mixtures of hydrocarbon-based surfactants with similar tail lengths, was calculated for mixtures of sodium dodecyl sulfate and three different nonionic surfactants at two salt concentrations. A simplified analytical molecular thermodynamic approach was used where the electrostatic free energy contributions of both the pure ionic and mixed micelle were obtained by applying an approximate solution of the Poisson−Boltzmann equation. The results show that in general the excess free energies are not symmetrical with respect to the micellar composition. However, it is shown that even in this case the equations for the micellar properties given by the molecular thermodynamic approach at the optimal micellar composition remain identical to the ones produced by the phase separation approximation, including the expressions for the activity coefficients as a function of...

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