Abstract
The main trends in the formation of cottage cheese market in the Russian Federation and abroad are examined. The analysis of the structure of assortment of cottage cheese sold in the retail chain of Khabarovsk, including «Wenga» company («Samberi» store) is made. Examination of consumer properties of six samples of cottage cheese selected in the retail chain of Khabarovsk is carried out. It is established that manufacturers often provide false information about the content of protein and fat in the product
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