Abstract
The aim of the present study was to evaluate the effect of including different levels of peanut (Arachis pintoi cv. Amarillo) hay (167 and 572 g/kg dry matter (DM) of crude protein and neutral detergent fibre respectively) on the nutritional value of diets based on dwarf elephantgrass (Pennisetum purpureum Shum, cv. Kurumi) hay (98 and 668 g/kg DM of crude protein and neutral detergent fibre respectively). Peanut hay was included in the proportions of 0.0, 0.33, 0.66 and 1.00 of total diet DM. Eight Texel × Suffolk crossbred wethers provided with duodenal cannula were assigned to the treatments in a replicated 4 × 4 Latin-square experiment. The organic matter (OM) intake increased linearly (P < 0.05) and the total apparent OM digestibility decreased linearly (P < 0.001) with an increasing inclusion of legume. The nitrogen (N) intake and N urinary excretion increased linearly (P < 0.05), whereas linear and quadratic responses were significant for digestible OM intake, N retention, and for the efficiency of rumen microbial protein synthesis. Cubic positive responses were significant (P < 0.05) for duodenal flow of total N, non-ammonia-N and rumen microbial-N. The inclusion of A. pintoi in dwarf elephantgrass-based diets improved the nutrient supply to sheep, but no additive effect was observed as a result of increasing the peanut proportion in the mixed diet.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
