Abstract

BackgroundCurrent evidence supports the adoption of healthy diet and physical activity (PA) behaviors in patients with polycystic ovary syndrome (PCOS), given the positive effects of those behaviors on physical well-being. An improved understanding of the associations between diet and PA with PCOS is needed to ascertain whether tailored dietary and PA recommendations are needed for this population. Thus, we investigated the associations of diet and PA with PCOS and its isolated features.MethodsCross-sectional study. Of the 748 women who were included in this study from the Coronary Artery Risk Development in Young Adults (CARDIA) Women’s Study, 40 were classified as having PCOS, 104 had isolated hyperandrogenism (HA) and 75 had isolated oligomenorrhea (OA). Dietary intake was measured using the CARDIA diet history questionnaire and diet quality was scored using the Alternative Healthy Eating Index 2010; a higher score indicated a better quality diet. Self-reported PA was measured using a validated interviewer-administered questionnaire. Polytomous logistic regression analyses examined the associations between diet and PA with PCOS, HA, and OA status (outcomes), adjusting for age, race, total energy intake, education, and/or body mass index. The threshold for statistical significance was set at p < 0.05.ResultsMean age of the participants was 25.4 years (SD 3.6) and 46.8% of participants were Black women. There was little to no association of total energy intake, nutrients, diet quality, and PA with PCOS, HA or OA status.ConclusionEnergy intake, nutrient composition, diet quality, and PA were not associated with PCOS, supporting recent PCOS guidelines of using national recommendations for the general population to encourage health-promoting behaviors among women with PCOS. However, longitudinal studies evaluating changes in diet and physical activity in relation to the development and/or the progression of PCOS are needed to establish a causal association.

Highlights

  • Current evidence supports the adoption of healthy diet and physical activity (PA) behaviors in patients with polycystic ovary syndrome (PCOS), given the positive effects of those behaviors on physical wellbeing

  • CARDIA Women’s Study (CWS) participants completed questionnaires that retrospectively inquired about their reproductive health history and the occurrence of unwanted hair growth during the ages of 20s and 30s, an age range that for most of the participants coincided with the diet, physical activity, biochemical, and anthropometric data collected during years 0 and 2 of the Coronary Artery Risk Development in Young Adults (CARDIA) study

  • Participant characteristics Among the 748 participants included in this analysis, 40 (5.3%) women were classified as PCOS, 104 (13.9%) as HA, 75 (10.0%) as OA, and 529 comprised the reference group

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Summary

Introduction

Current evidence supports the adoption of healthy diet and physical activity (PA) behaviors in patients with polycystic ovary syndrome (PCOS), given the positive effects of those behaviors on physical wellbeing. An improved understanding of the associations between diet and PA with PCOS is needed to ascertain whether tailored dietary and PA recommendations are needed for this population. Current diet and physical activity recommendations for women with PCOS reflect those for the general population or other clinical populations (e.g., diabetes mellitus) that do not necessarily account for the unique biology and/or psychosocial variables associated with PCOS [6, 7]. An understanding of associations between dietary intake and physical activity levels with PCOS is needed to determine the relevance of tailored therapies for this patient population

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