Abstract

This study examined the relationship between cognitive performance and obesity parameters, such as body mass index (BMI), visceral fat area (VFA), waist circumference (WC), and waist-to-hip ratio (WHR) in western China. A cross-sectional study. 3914 participants, aged ≥50 years, were recruited in this study. Anthropometrics measurements, life-style factors, chronic disease comorbidities, and sleep qualities were recorded for each participant. Among the anthropometrics, BMI, WC, and WHR were assessed using standard procedures, while VFA was calculated using bioelectrical impedance analysis. Cognitive performance was estimated using the Short Portable Mental Status Questionnaire (SPMSQ). Finally, relationships between cognitive abilities and BMI, VFA, WC, and WHR were evaluated using univariate and multivariate regression analyses. Cognitive decline (CD) occurred at a rate of 13.29% among the 3914 participants. A strong correlation was observed between cognitive abilities and BMI of male patients aged 50-59 yrs (OR 1.116,95% CI1.002-1.242), in the adjusted model. Alternately, WHR was shown to be significantly related to CD in females aged ≥70 years (OR 0.041, 95% CI0.002-0.671). WC was shown to have a strong association with CD in males (OR 1.023,95% CI1.003-1.024). Lastly, WHR was closely connected to CD in participants with BMI < 25 kg/m2 (OR 0.022,95% CI0.002-0.209). Our findings suggest that a higher middle age BMI is associated with CD, whereas, in the elderly population, a higher WHR is related to improved cognitive performance. Further investigation is warranted to elucidate a relationship between VFA and CD.

Highlights

  • Obesity, or excessive body fat, is one of the leading disease conditions in the world today

  • waist-to-hip ratio (WHR) was shown to be significantly related to cognitive decline (CD) in females aged >70 years

  • WHR was closely connected to CD in participants with body mass index (BMI) < 25 kg/m2

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Summary

Introduction

Excessive body fat, is one of the leading disease conditions in the world today. Several studies have demonstrated a positive association between obesity and dementia or cognitive decline (CD). The impact of obesity markers, such as body mass index (BMI), visceral fat area (VFA), waist circumference (WC) and waist-to-hip ratio (WHR), in patients without dementia remains unclear. BMI is considered the most common risk factor for dementia. Several studies have suggested that a higher middle age BMI can significantly increase the risk for dementia[1,2]. In patients < 76 year old, a high BMI increased dementia risk, whereas, in patients > 76 year old, high BMI reduced dementia risk 3. Several longitudinal studies demonstrated that in adulthood, excessive body fat augmented risk of CD later in life[4,5,6]

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