Abstract

BackgroundEpidemiologic evidence suggests that certain dietary patterns were associated with breast cancer risk, but the results have been inconclusive. We assessed the associations between different dietary patterns and the risk of breast cancer by conducting a meta-analysis of observational studies.MethodsRelevant articles were searched in PubMed, Embase, and Cochrane library databases through September 2017. Multivariable-adjusted relative risks (RRs) and 95% confidence intervals (CIs) comparing the highest and lowest categories of Western and prudent dietary patterns were combined by using the random-effects meta-analyses.ResultsWe identified 32 eligible articles including 14 cohort and 18 case-control studies (34 Western and 35 prudent studies). The pooled analyses found that a Western dietary pattern was associated with a 14% increased risk (RR 1.14, 95% CI 1.02, 1.28), whereas a prudent dietary pattern was associated with an 18% reduced risk of breast cancer (RR 0.82, 95% CI 0.75, 0.89). In addition, sub-group analyses showed that the positive association between a Western dietary pattern and breast cancer risk was significant among postmenopausal (RR 1.20, 95% CI 1.06, 1.35), but not premenopausal women (RR 1.18, 95% CI 0.99, 1.40), and significant for hormone receptor-positive tumors (RR 1.18, 95% CI 1.04, 1.33), but not receptor-negative tumors (RR 0.97, 95% CI 0.83, 1.12). In contrast, the inverse association between a prudent dietary pattern and breast cancer was significant in premenopausal (RR 0.77, 95% CI 0.61, 0.98), but not postmenopausal women (RR 0.88, 95% CI 0.74, 1.03), and significant for both hormone receptor-positive and receptor-negative tumors.ConclusionsThe results of the current meta-analysis suggest a possible increased risk of breast cancer associated with a Western dietary pattern and a reduced risk with a prudent dietary pattern. Large-scale cohort studies with a high quality need to be conducted to further confirm the findings of the current meta-analysis. As dietary patterns are modifiable, these findings may provide viable strategies for breast cancer prevention through changes in dietary intake.

Highlights

  • Epidemiologic evidence suggests that certain dietary patterns were associated with breast cancer risk, but the results have been inconclusive

  • Because one article reported on two cohort studies [52] and another article reported on three cohort studies within the single article [14], 32 eligible articles that reported 34 studies (17 case-control and 17 cohort studies) of Western and 35 studies (18 case-control and 17 cohort studies) of prudent dietary patterns with breast cancer risk were included in the current meta-analysis

  • Eighteen articles reported results from case-control studies [11, 12, 15, 16, 57,58,59,60,61,62,63,64,65,66,67,68,69,70], and 14 articles reported findings from cohort studies [10, 13, 14, 17, 52, 71,72,73,74,75,76,77,78,79], of which one article reported on two cohort studies [52] and another article reported on three cohort studies within the single article [14]

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Summary

Introduction

Epidemiologic evidence suggests that certain dietary patterns were associated with breast cancer risk, but the results have been inconclusive. We assessed the associations between different dietary patterns and the risk of breast cancer by conducting a meta-analysis of observational studies. Migrant studies suggest that potentially modifiable lifestyle factors, in particular diet, play an important role in breast cancer prevention [3]. A substantial number of epidemiological studies have examined the associations between individual foods and the risk of breast cancer. Foods contain many nutrients and the different nutrients interact with each other These individual food items have been associated with breast cancer in some instances, the totality of evidence is inclusive, as supported by the World Cancer Research Fund (WCRF) Report on Nutrition and Physical Activity [9]. Dietary patterns, which are derived from factor analysis and/or principal component analysis, have been adopted and considered as better indicators of overall dietary intake and nutritional status than individual food items

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