Abstract

International students are experiencing health problems due to many lifestyle changes, such as those in dietary and sleep patterns. We conducted this study to identify the associations among sleep patterns, changes in eating habits after studying abroad, and overweight or obesity in international students. In this cross-sectional study, we analyzed data on health-related variables, changes in eating habits after studying abroad, and sleep patterns that were collected from 225 international students in South Korea. Approximately half of the participants experienced poor sleep (47.6%). After adjusting for covariates such as age, gender, nationality, and acculturative stress, the subjects who had poor sleep quality were 2.020-fold (adjusted odds ratio, 95% confidence interval = 1.045–3.906) more likely to be overweight and obese than those who had good sleep quality. There were significant differences in changes of eating habits after studying abroad according to sleep quality (p < 0.001). When subjects were stratified into groups according to changes in eating habits after studying abroad, the risk of overweight and obesity increased in those with poor sleep quality but not in those with good sleep quality among subjects who had changes in bad eating habits. However, the risk of overweight and obesity did not differ among subjects with changes in good eating habits regardless of their sleep quality.

Highlights

  • The number of international students enrolled in host countries is gradually increasing worldwide.According to the data released by UNESCO (United Nations Educational, Scientific and CulturalOrganization)’s Institute for Statistics, the number of international students was 2 million in 2000 but increased to over 5.3 million worldwide in 2017 [1]

  • No significant differences were observed in gender, age, period after studying abroad, type of residence, conversational Korean ability, acculturative stress, or current alcohol consumption stratified by sleep quality

  • Sleep quality was associated with obesity prevalence, Body mass index (BMI), risk of overweight and obesity, and eating habits after studying abroad according to sleep quality in a model that was adjusted for age, gender, nationality, and acculturative stress

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Summary

Introduction

Organization)’s Institute for Statistics, the number of international students was 2 million in 2000 but increased to over 5.3 million worldwide in 2017 [1]. These trends have been shown in South Korea. Compared to a year ago, the number of international students increased by 12.6% to 160,165 persons from 189 countries in 2019 according to statistics from the Ministry of Education for Korea [2]. International students experience environmental and cultural differences in their host country [3,4]. International students could experience numerous problems, including academic difficulties, different dietary patterns, and difficulties related to socioeconomic status that could be defined as acculturative stress. Increased stress status is associated with poor sleep [9,10]

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