Abstract

Many vegetable crops of Brassica rapa are characterized by their typical types of leaf curvature. Leaf curvature in the right direction and to the proper degree is important for the yield and quality of green vegetable products, when cultivated under stress conditions. Recent research has unveiled some of the roles of miRNAs in Brassica crops such as how they regulate the timing of leafy head initiation and shape of the leafy head. However, the molecular mechanism underlying the variability in leaf curvature in B. rapa remains unclear. We tested the hypothesis that the leaf curvature of B. rapa is affected by miRNA levels. On the basis of leaf phenotyping, 56 B. rapa accessions were classified into five leaf curvature types, some of which were comparable to miRNA mutants of Arabidopsis thaliana in phenotype. Higher levels of miR166 and miR319a expression were associated with downward curvature and wavy margins, respectively. Overexpression of the Brp-MIR166g-1 gene caused rosette leaves to change from flat to downward curving and folding leaves to change from upward curving to flat, leading to the decrease in the number of incurved leaves and size of the leafy head. Our results reveal that miRNAs affect the types of leaf curvature in B. rapa. These findings provide insight into the relationship between miRNAs and variation in leaf curvature.

Highlights

  • The leaf is the main site of photosynthesis, which produces sugars from water and carbon dioxide under sunlight

  • We propose that different types of leaf curvature in B. rapa are modified by miRNAs

  • The three crop types used in this study are heading Chinese cabbage (B. rapa ssp. pekinensis), non-heading Chinese cabbage (B. rapa ssp. chinensis), and turnip (B. rapa ssp. rapifera)

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Summary

Introduction

The leaf is the main site of photosynthesis, which produces sugars from water and carbon dioxide under sunlight. The paleohexaploid Brassica rapa includes various crops that show very different leaf morphologies (Xiao et al, 2014). This species includes more than 13 vegetable crops that produce edible products such as leafy heads, curved leaves, modified blades, and modified petioles. The leafy head, the edible part of heading Chinese cabbage Pekinensis), is composed of numerous heading leaves that usually curve after the rosette stage. Heading Chinese cabbage plants go through four vegetative phases during their vegetative growth period: the seedling, rosette, folding and heading stages. Endogenous auxin can modify the processes of leaf bending and folding (He et al, 1994, 2000)

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