Abstract

There are concerns that low- and no-calorie sweetened beverages (LNCSBs) do not have established benefits, with major dietary guidelines recommending the use of water and not LNCSBs to replace sugar-sweetened beverages (SSBs). Whether LNCSB as a substitute can yield similar improvements in cardiometabolic risk factors vs water in their intended substitution for SSBs is unclear. To assess the association of LNCSBs (using 3 prespecified substitutions of LNCSBs for SSBs, water for SSBs, and LNCSBs for water) with body weight and cardiometabolic risk factors in adults with and without diabetes. Medline, Embase, and the Cochrane Central Register of Controlled Trials were searched from inception through December 26, 2021. Randomized clinical trials (RCTs) with at least 2 weeks of interventions comparing LNCSBs, SSBs, and/or water were included. Data were extracted and risk of bias was assessed by 2 independent reviewers. A network meta-analysis was performed with data expressed as mean difference (MD) or standardized mean difference (SMD) with 95% CIs. The GRADE (Grading of Recommendations Assessment, Development and Evaluation) system was used to assess the certainty of the evidence. The primary outcome was body weight. Secondary outcomes were other measures of adiposity, glycemic control, blood lipids, blood pressure, measures of nonalcoholic fatty liver disease, and uric acid. A total of 17 RCTs with 24 trial comparisons were included, involving 1733 adults (mean [SD] age, 33.1 [6.6] years; 1341 women [77.4%]) with overweight or obesity who were at risk for or had diabetes. Overall, LNCSBs were a substitute for SSBs in 12 RCTs (n = 601 participants), water was a substitute for SSBs in 3 RCTs (n = 429), and LNCSBs were a substitute for water in 9 RCTs (n = 974). Substitution of LNCSBs for SSBs was associated with reduced body weight (MD, -1.06 kg; 95% CI, -1.71 to -0.41 kg), body mass index (MD, -0.32; 95% CI, -0.58 to -0.07), percentage of body fat (MD, -0.60%; 95% CI, -1.03% to -0.18%), and intrahepatocellular lipid (SMD, -0.42; 95% CI, -0.70 to -0.14). Substituting water for SSBs was not associated with any outcome. There was also no association found between substituting LNCSBs for water with any outcome except glycated hemoglobin A1c (MD, 0.21%; 95% CI, 0.02% to 0.40%) and systolic blood pressure (MD, -2.63 mm Hg; 95% CI, -4.71 to -0.55 mm Hg). The certainty of the evidence was moderate (substitution of LNCSBs for SSBs) and low (substitutions of water for SSBs and LNCSBs for water) for body weight and was generally moderate for all other outcomes across all substitutions. This systematic review and meta-analysis found that using LNCSBs as an intended substitute for SSBs was associated with small improvements in body weight and cardiometabolic risk factors without evidence of harm and had a similar direction of benefit as water substitution. The evidence supports the use of LNCSBs as an alternative replacement strategy for SSBs over the moderate term in adults with overweight or obesity who are at risk for or have diabetes.

Highlights

  • Sugar consumption has emerged as an important public health concern

  • low- and no-calorie sweetened beverage (LNCSB) were a substitute for sugar-sweetened beverage (SSB) in 12 randomized clinical trials (RCTs) (n = 601 participants), water was a substitute for SSBs in 3 RCTs (n = 429), and LNCSBs were a substitute for water in 9 RCTs (n = 974)

  • Substitution of LNCSBs for SSBs was associated with reduced body weight (MD, −1.06 kg; 95% CI, −1.71 to –0.41 kg), body mass index (MD, −0.32; 95% CI, −0.58 to –0.07), percentage of body fat (MD, −0.60%; 95% CI, −1.03% to –0.18%), and intrahepatocellular lipid (SMD, −0.42; 95% CI, −0.70 to –0.14)

Read more

Summary

Introduction

Sugar consumption has emerged as an important public health concern. The evidence on this concern derives largely from consumption of sugar-sweetened beverages (SSBs), with excess intake of SSBs associated with weight gain and downstream cardiometabolic complications.. Sugarsweetened beverages have been identified as an important public health target.. Sugarsweetened beverages have been identified as an important public health target.5,6 It is unclear whether low- and no-calorie sweetened beverages (LNCSBs) as a replacement strategy for SSBs provide the intended benefits. Recent systematic reviews and meta-analyses have shown an association between LNCSBs and a higher risk of the conditions that they are intended to prevent, such as weight gain, diabetes, and cardiovascular disease, in prospective cohort studies and have reported inconsistent findings for weight loss and improvements in downstream cardiometabolic risk factors in randomized clinical trials (RCTs).. Recent systematic reviews and meta-analyses have shown an association between LNCSBs and a higher risk of the conditions that they are intended to prevent, such as weight gain, diabetes, and cardiovascular disease, in prospective cohort studies and have reported inconsistent findings for weight loss and improvements in downstream cardiometabolic risk factors in randomized clinical trials (RCTs). Biological mechanisms involving impaired sensory and endocrine signaling that was mediated by the sweet taste receptor and changes to the microbiome have been implicated in support of these observations

Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call