Abstract

Anemia remains a condition with high prevalence in populations worldwide, and the prevalence of anemia among children under five years old in Brazil is approximately 40%, being higher in communities marked by social inequities. Diverse government programs during recent decades targeted iron-deficiency anemia, considering its impacts throughout the lifetime. The objective of this study was to investigate the effects of two government iron supplementation programs on health outcomes related to iron-deficiency anemia among children up to 4 years old in Brazilian municipalities. A longitudinal panel encompassing data from 5570 municipalities from 1998 to 2019 was investigated using a difference-in-differences framework with multiple interventions and distinct times of adhesion, and fixed-effects models were estimated to control for invariant municipal characteristics throughout the period in order to ensure comparability. The results indicate significant effects of the federal programs in reducing hospitalizations and lengths of stay due to iron-deficiency anemia, especially in non-poor municipalities. There was complementarity in the effects of the programs; however, neither of the programs influenced mortality rates. Thus, it is important to consider possible improvements in the operationalization of the programs, in order to achieve better results in the reduction of severe iron-deficiency anemia among children up to 4 years old.

Highlights

  • Anemia remains a condition with high prevalence in populations worldwide

  • The data comprised annual information at the municipal level from publicly available sources gathered to study the effects of two programs designed to tackle iron-deficiency anemia among children in Brazil: the PNSF in 2005, and its decentralization in 2013; and the adoption of multi-micronutrient supplements by the NutriSUS in 2014

  • Our results indicated that Brazilian federal programs targeting iron-deficiency anemia among children up to 4 years old presented effects on different dimensions of the health problem: the PNSF reduced hospitalization rates, whilst the NutriSUS decreased the lengths of hospital stays attributable to anemia in

Read more

Summary

Introduction

Anemia remains a condition with high prevalence in populations worldwide. It is predominantly associated with nutritional status and socioeconomic conditions or hereditary diseases. According to the World Health Organization (WHO), anemia is a result of low hemoglobin content in the blood, due to the lack of one or more essential nutrients [1]. The majority of anemia cases are linked to iron deficiency—named iron-deficiency anemia—resulting from low intake of iron-rich foods in the diet, or from substantial blood loss [2]. The peak of iron-deficiency anemia among infants occurs between 1 and 3 years of age, and is significantly associated with substantial morbidity, higher health care utilization, and cognitive deficits in later life [10]

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call