Abstract
Background: Nurses’ health status has great importance for their better and enhanced performance in hospital setup. Unhealthy diet may expose them to various diseases. The aim of this study was to identify dietary intake and its association with socio-demographic characteristics among nurses. Methods: The analytical cross-sectional study was conducted from 1st June to 31st July 2020 and included 337 nurses from Dr. Ruth Pfau Civil Hospital having minimum one-year working experience, using purposive sampling technique. The Food Frequency Questionnaire (33-items) was used to measure dietary intake in association with socio-demographics of nurses. Data was analysed using SPSS-23. Results: Majority (71.8%) of the study participants were female, 84.0% were married, and 49.2% were in 31–40 years old. Low fat dietary and dairy products were significantly associated with gender, marital status, age group, qualification, smoking, exercise, diabetes, and hypertension with p=0.02, 0.5, 0.03, <0.001, 0.03, <0.001, <0.01 and <0.01 respectively. Sea food and high-fat dairy products were significantly associated with exercise only (p=0.03). Conclusion: There was no significant association of fat and sweets intake with demographic characteristics except that low-fat diet and dairy products were significantly associated with all demographic variables. Sea food and high-fat dairy products had significant association with exercise. Pak J Physiol 2023;19(2):6–9
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
